15 years experience in scientific research and scientific report writing in the field of core science (Biology, physics, chemistry). My expertise is more on food science and product formulation using mixture design (various model in Design-expert software), Response Surface Methodology (RSM), DOE, computer-aided formulation design.
I have the knowledge and skills to do scientific analysis and interpret large data using various statistical software and tools (SPSS, SAS, Minitab, Matlab, R, etc.). I'm also have experienced making a professional draft for research proposal, journal article and scientific discussion with various citation styles.
Keep on learning and contribute my very best.